• Black wok with a wooden handle on a stone surface
  • Person using a tool to open a black ceramic bowl on a neutral background
  • Pouring cooking oil into a nitride iron wok, highlighting the chemical-free non-stick surface designed for healthy cooking.

The Solo Wok (22cm) | Premium Nitride Iron Series | Chemical-Free

The Solo Wok (22cm) | Premium Nitride Iron Series | Chemical-Free

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$60.00
$60.00
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Black wok with a wooden handle on a stone surface

The Solo Wok (22cm) | Premium Nitride Iron Series | Chemical-Free

$60.00
$60.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Founder-Tested for 100+ Days🌿From My Kitchen to Yours: Say Goodbye to Toxic Coatings, Hello to Home-Cooked Flavor.

Most woks are too heavy, or they rust. I found this re-engineered classic iron wok using advanced Nitride Technology. Originally used in high-precision engineering, this tech creates a naturally non-stick, rust-resistant barrier without toxic coatings. It’s the last wok you’ll ever buy for your solo culinary adventures or outdoor escapes!

✨ Masterfully Crafted Material: Forged from premium Nitride Iron, offering the heat retention of cast iron with the lightweight agility of carbon steel. (Rust-resistant & Ultra-durable)

🪶 Effortless Handling: Ultra-lightweight at only 700g, it’s engineered for easy one-handed tossing. Perfect for intricate stir-fries without wrist fatigue.

🛡️ Zero Coatings, 100% Peace of Mind: Free from PFOA, PTFE, and synthetic chemicals. Experience a natural, physical non-stick surface that improves with every meal you cook.

🌿 Dimensions:  22 cm x deep 7.5cm (handle 17cm) /  Handle: Solid wood, riveted /  Compatibility: Universal flat bottom for all stovetops (gas, electric, induction, ceramic)

 

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Product Features

 
Close-up of oil pouring into a chemical-free iron wok with a honeycomb pattern, illustrating the non-stick surface that allows cooking with less oil.

Health Comes First

Cook with confidence. 100% chemical-free surface heats up in a mere 3 seconds, delivering professional 'Wok Hei' (Wok Hei) without PFOA or synthetic coatings.

The honeycomb texture creates a physical non-stick barrier that actually fortifies your food with trace natural iron as you cook.

A Natural Iron Boost

Iron is not just durable, it’s beneficial. As you cook, a trace amount of iron naturally fortifies your meal, helping you maintain energy and wellness.
wok develops a slick, naturally non-stick surface that will improve and last for generations.

It Gets Better With Age

This is not a disposable pan. With simple, initial seasoning, your wok develops a slick, naturally non-stick surface that will improve and last for generations.

The Perfect Ritual

Elevate your single-serving ritual. The 22cm frame is ultra-lightweight for easy tossing, paired with an ergonomic wood handle that stays cool to the touch. It’s functional enough for a fast stir-fry and beautiful enough to serve directly on your table.

This durable mini wok is a mindful investment in your kitchen. By choosing a long-lasting, uncoated pan, you reduce the need to replace worn-out cookware and avoid the use of chemical non-stick coatings in your cooking.

Ergonomic & Comfortable

The sturdy wooden handle stays cool to the touch and offers a safe, firm grip, blending modern functionality with Zen aesthetics.

Infographic on the process of crafting a wok with images and text.

Daily Maintenance & Care

  • Clean Immediately: After cooking, wash the wok while it is still warm (but not hot) to prevent food from sticking. Use a soft sponge and mild soap.
  • Dry Thoroughly: Always dry the wok completely after washing. Leaving it wet can lead to rust.
  • Lightly Oil After Use: For best results, apply a very thin layer of cooking oil to the inner surface of the wok after each wash. This will maintain its protective film and enhance its non-stick properties.
  • Avoid Harsh Utensils: We recommend using wood, silicone, or bamboo utensils. Avoid metal spatulas or steel wool, as they can damage the surface.
  • Do Not Store Food: Avoid storing food or water in the wok for extended periods, as this can lead to corrosion.

By following these simple steps, you are not only caring for your wok but also embracing a mindful, long-lasting approach to your kitchen essentials.

Why I Chose Nitride Iron Over the Rest

Comparing the daily ease of our Nitride Wok against common kitchen pans.

  Non-Stick Pan Traditional Iron Wok
PFOA & Chemical Free
Metal Utensil Safe
Natural Rust Resistance
Ultra-Lightweight

Goodbye Rust, Hello Worry-Free Iron

Traditional iron pans are a headache to maintain. This Nitride technology changes the molecular structure of the surface to create a natural, permanent shield against rust, even without heavy daily oiling.

Before

After

Rust-colored frying pan with a black handle on a wooden surface
 
 
Black frying pan with wooden handle on a wooden surface
Nitride iron wok with a glass lid resting on a wooden table next to fresh ingredients, ready for family cooking.

A Personal Note:

Why I Curated This Product?

I used to hate cooking for one. The pans were too big, the food was inconsistent, and I was always worried about the chemicals in my non-stick. That’s why I went searching for the perfect solution.

This Solo Wok is the result of that journey. It’s the one pan that makes cooking healthy, single-serving meals a joy, not a chore.

And what I love most is how it keeps up with my rhythm. It heats up in just 3 seconds, so I’m never left waiting.

Plus, it’s so incredibly lightweight that I can toss and stir with one hand while feeling completely in control.

it brings the pure, rustic flavor of traditional iron cooking into the modern, single-serving lifestyle.

I personally use this wok every day!

This product holds a special place in my heart.

At beginning, I suffer from dizziness (anemia), so I wanted an iron wok to boost my iron intake, which is a huge trend here in Japan.

I bought a cheap, thin one before, but it rusted instantly. So I switched to this Premium Nitride Wok. It felt solid and sturdy.

After a few days, I saw uneven black spots! I thought, 'Oh no, it's broken! Did I waste my money? Turns out, it's NORMAL! It's just carbon buildup. I learned the simple fix: Wash immediately, Dry thoroughly, Oil lightly.

After a few days of 'seasoning', it became non-stick like magic! And the best part? It heats up in 30 seconds (unlike stainless steel which takes 5 mins). Now it's my kitchen hero.

I've personally tested this wok for over 100 days, and I confidently use it in my own kitchen every single day. I hope it brings the same joy and health to your table!

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FAQ

Q: What is "Nitride Iron"? Is it a coating? A: No, it is not a chemical coating. "Nitriding" is a specialized heat treatment process used in aviation and automotive industries to make iron highly resistant to rust and incredibly durable. Unlike Teflon or ceramic coatings that can chip off, our surface is 100% iron. It’s safe, non-toxic, and designed to last a lifetime.

Q: Is this wok truly chemical-free? A: Absolutely. The Solo Wok is free from PFOA, PTFE, PFAS, lead, and cadmium. The "non-stick" property comes from the physical honeycomb texture and the natural oil seasoning (patina) you build up over time. It’s the healthiest way to cook.


Q: Will food stick to this wok? A: If used correctly, it becomes naturally non-stick! Because it doesn't have a synthetic coating, it requires a little oil and heat control. We recommend the "Hot Wok, Cold Oil" method: heat the wok until it smokes slightly, then add oil. With regular use, it develops a natural non-stick layer called "patina" that gets better with age.

Q: Does it work on Induction or Glass Cooktops? A: Yes! The Solo Wok features a flat bottom design, making it universally compatible with gas, electric, ceramic, and induction cooktops.

Q: Can I put it in the dishwasher? A: No, please hand wash only. Dishwashers are too harsh and will strip away the natural non-stick seasoning you’ve built up. Simply wash with warm water and a soft sponge. If you use soap, just remember to dry it thoroughly and apply a thin layer of oil afterwards.

Q: Is 22cm too small? A: It is intentionally designed for "Solo Cooking" or small households (1-2 people). The deep walls (7.5cm) allow it to hold surprisingly large portions of stir-fry, soup, or fried rice without the bulk and weight of a traditional 30cm wok. It’s the perfect size for efficient, everyday meals.

Q: Is the handle removable? A: The wooden handle is securely riveted for maximum safety and durability while tossing. It is not removable, which ensures it stays cool and stable while you cook.


🍳 Frequently Asked Questions (FAQ)

I. Safety, Materials & Technology


Q: What is "Nitride Iron"? Is it a coating?
A: No, it is not a chemical coating. "Nitriding" is a specialized heat treatment process (used in industries like aviation) that infuses the iron's surface with nitrogen. This creates a permanent, ultra-hard, and highly rust-resistant protective layer. Unlike Teflon or ceramic coatings that chip, our surface is 100% fortified iron, it’s safe, non-toxic, and designed to last a lifetime.


Q: Is this wok truly chemical-free?
A: Absolutely. The pot is free from PFOA, PTFE, PFAS, lead, and cadmium. The "non-stick" property comes from the physical surface texture and the natural seasoning (patina) you build up over time. It’s the healthiest way to cook.


Q: How does Nitride Iron compare to Traditional Iron Woks?
A: As a selection shop dedicated to high-quality, long-lasting tools, Kewevia specifically chose Nitride Iron technology because it addresses the main challenges of traditional iron cookware.


Why We Chose Nitride Iron?
* Superior Rust Resistance: Traditional iron fully relies on the user's oil seasoning to prevent rust. Our Nitride Iron features a permanent, fortified protective layer, making it highly rust-resistant—even if the seasoning is briefly compromised.
* Built-in Durability: The specialized nitriding process creates an ultra-hard surface that is far more resistant to scratches and wear than conventional iron, ensuring your pot lasts for generations.
* Simplified Seasoning: Forget the complex, high-heat "burning/bluing" process required by traditional woks. Our Nitride Iron requires only a simple initial wash and oiling, making the transition to chemical-free cooking easier than ever.
In short, we chose Nitride Iron because it offers the health benefits and high heat retention of iron, without the high maintenance and rust worries of traditional woks.


Q: Will food stick to this wok?
A: If used correctly, it becomes naturally non-stick! Because it doesn't have a synthetic coating, it requires a little oil and heat control.


We recommend the "Hot Wok, Cold Oil" method:
* Heat the wok until it smokes slightly.
* Add a small amount of oil, swirling it to coat the bottom.
* Once the oil shimmers, add your food.
With regular use, it develops a natural non-stick layer called "patina" that gets better with age. If sticking occurs, simply add more oil and heat.


Q: How do I season (open) the new pot?
A: The nitriding process makes seasoning much easier:
* Wash: Wash thoroughly with warm water and a mild detergent, inside and out.
* Oil & Heat: Wipe the pot dry. Add a small amount of cooking oil, spread it evenly, and heat on low until the oil shimmers slightly. DO NOT dry-burn the pot.
* Cool & Wipe: Turn off the heat and let the oil set for a couple of hours. Wipe off any excess oil. The pot is ready to use!


Q: The pot changed color! Is it damaged?
A: Color change is normal and a sign of proper use!
* The pot's color changing to a deep blue or black is the result of the iron oxidizing at high temperatures. This change is permanent and healthy, it shows you are building the protective patina.
* Lighter, thinner pots (which heat up faster) may show color changes more quickly than thicker ones; this is due to accelerated physics, not poor quality. Continue to season and use the pot, and it will eventually become a stable, deep black.


Q: Can I put it in the dishwasher?
A: No, please hand wash only. Dishwashers are too harsh and will strip away the natural non-stick seasoning you've built up. Simply wash with warm water and a soft sponge. If you use soap, remember to dry it thoroughly and apply a thin layer of oil afterwards.


III. Design & Compatibility
Q: Does it work on Induction or Gas Cooktops?
A: Yes! The pot features a flat bottom design, making it universally compatible with gas, electric, ceramic, and induction cooktops.


Q: Is the size too small?
A: It is intentionally designed for "Solo Cooking" or small households (1-3 people). The compact size is perfect for efficient, everyday meals and heating small portions without the bulk of a traditional large pot.

  • Wok with seasoning guide on a neutral background
  • Step-by-step guide on cleaning and restoring an iron wok with images and text.

    International Shipping

    Worldwide | 7-18 days

    Order Processing Time

    Please note we require 1-3 business days on average to fulfill your order before dispatching it. We’re committed to getting your order to you as soon as possible! Once dispatched, delivery times depend on your region. Please also consider public holidays that may affect shipping.

    Our Shipping Philosophy

    At Kewevia, we celebrate discovery and global creativity. We also work with small vendors and artisans from around the world, and some products may ship directly from our overseas partners. As a result, delivery times may vary. All shipping timelines are guidelines only, exact delivery dates are not guaranteed.

    Pre-Orders & Backorders

    If your order contains pre-ordered or back-ordered items, we will ship available items right away and send the rest as soon as they're in stock. So if you receive only part of your order, don’t worry — the rest is on the way!

    Tracking Your Order

    Once your order ships, you’ll receive a confirmation email and/or SMS with a tracking ID and a link to follow your package. Please allow 1–3 business days for tracking info to become available. If you don’t see the email, please check your spam or promotions folder.

    Wrong Address Disclaimer
     It is the buyer’s responsibility to ensure the shipping address is accurate at checkout. Our team works quickly, so there's a small window to fix any mistakes. Please reach out to us ASAP if you believe you’ve entered an incorrect address.

    Contact: Support@Kewevia.com

    Returns
     Please refer to our 💸 Refund Policy page for detailed return instructions.

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