• Black frying pan with a wooden handle and lid on a beige surface
  • Black wok with vegetables on a stove
  • Person pouring oil into a black wok on a stove
  • Process of crafting a wok with steps
  • Frying pan with stir-fry on a kitchen counter
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Kewevia

Chemical-Free, Non-Coating Mini Iron Wok with Wood Handle - Solo Cooking

Chemical-Free, Non-Coating Mini Iron Wok with Wood Handle - Solo Cooking

$20.00 USD
$20.00 USD
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Perfect for solo cooking, small meals, and sustainable kitchen living. (Ideal for one to two-person servings)

100% Solid Pig Iron: Crafted for exceptional durability and even heat distribution. Its uncoated, physical non-stick surface gets better with every use, forming a natural, food-safe patina.

Ultra-Lightweight Design: This mini wok is easy to lift, toss, and handle with a single hand, perfect for home cooks and those with smaller kitchens.

Flat-Bottom Universal Design: The flat bottom ensures stable cooking on all stovetops, including gas, electric, and induction cooktops. It's deep and wide enough for frying, stir-frying, simmering, and more.

Ergonomic Wood Handle: The comfortable, insulated wooden handle stays cool to the touch and is securely riveted for long-lasting performance.

Chemical-Free, Uncoated Surface: Unlike pans with chemical coatings, this wok is a safer, healthier choice for your family. Its physical non-stick properties are developed and maintained through simple seasoning.

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Good for the Planet, Good for You

This durable mini wok is a mindful investment in your kitchen. By choosing a long-lasting, uncoated pan, you reduce the need to replace worn-out cookware and avoid the use of chemical non-stick coatings in your cooking.

It's the perfect size for preparing mindful, healthy meals, making it a staple for anyone building a sustainable, efficient home kitchen.

Specifications

  • Material: 100% Solid Pig Iron
  • Weight: 700g (approx.)
  • Dimensions: 20 cm x deep 7.5cm (handle 17cm)
  • Handle: Solid wood, riveted
  • Compatibility: Universal flat bottom for all stovetops (gas, electric, induction, ceramic)
  • Key Features: Uncoated, physical non-stick surface, durable, lightweight, easy to clean.

Why You'll Love It

This mini wok is a versatile workhorse for modern living. Whether you're a solo diner or cooking for two, its compact size and multifunctional design make it ideal for quick meals and kitchen efficiency. The ultra-lightweight body makes tossing ingredients a breeze, while the flat bottom ensures stable, even cooking on any stove.

Its chemical-free, uncoated surface not only promotes healthier cooking but also becomes more non-stick with consistent use, a testament to its quality and a reward for your slow living journey.

Your Wok's Slow Living Journey

This wok is an investment in quality, and with a little care, it will become an indispensable tool in your kitchen for years to come. By properly seasoning and maintaining it, you ensure a naturally non-stick surface that gets better with every meal.

First-Time Seasoning Instructions

Properly seasoning your new wok is essential to its performance and longevity. Follow these simple steps:

  1. Clean & Prepare: Using warm water and a soft sponge, thoroughly wash the inside and outside of the wok with a mild detergent. Rinse clean and dry completely.
  2. Coat with Oil: Add a small amount of cooking oil to the wok and use a paper towel to spread it evenly across the entire inner surface.
  3. Heat Gently: Place the wok on the stove over low heat. Heat slowly until the oil begins to smoke lightly.
  4. Cool & Clean: Turn off the heat and allow the wok to cool naturally to room temperature. Once cool, wash it with warm water and dry it completely. Your wok is now ready to use!

Daily Maintenance & Care

  • Clean Immediately: After cooking, wash the wok while it is still warm (but not hot) to prevent food from sticking. Use a soft sponge and mild soap.
  • Dry Thoroughly: Always dry the wok completely after washing. Leaving it wet can lead to rust.
  • Lightly Oil After Use: For best results, apply a very thin layer of cooking oil to the inner surface of the wok after each wash. This will maintain its protective film and enhance its non-stick properties.
  • Avoid Harsh Utensils: We recommend using wood, silicone, or bamboo utensils. Avoid metal spatulas or steel wool, as they can damage the surface.
  • Do Not Store Food: Avoid storing food or water in the wok for extended periods, as this can lead to corrosion.

By following these simple steps, you are not only caring for your wok but also embracing a mindful, long-lasting approach to your kitchen essentials.

🌱 Kewevia’s Slow Living Philosophy

We believe sustainability comes from conscious consumption: Long-lasting, multi-functional tools help create a mindful and efficient home — less clutter, more calm.

Less Waste. Less Energy. More Life.